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Mark Kurlansky

Mark Kurlansky

72 books

Salt: A World History

Salt: A World History

by Mark Kurlansky

3.75 of 78,186

Cod: A Biography of the Fish that Changed the World

Cod: A Biography of the Fish that Changed the World

by Mark Kurlansky

3.92 of 25,746

The Basque History of the World

The Basque History of the World

by Mark Kurlansky

3.87 of 5,720

The Big Oyster: History on the Half Shell

The Big Oyster: History on the Half Shell

by Mark Kurlansky

3.96 of 5,399

1968: The Year that Rocked the World

1968: The Year that Rocked the World

by Mark Kurlansky

3.83 of 3,448

Paper: Paging Through History

Paper: Paging Through History

by Mark Kurlansky

3.84 of 3,032

The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

by Mark Kurlansky

3.47 of 2,722

Milk! A 10,000-Year Food Fracas

Milk! A 10,000-Year Food Fracas

by Mark Kurlansky

3.62 of 1,947

Havana: A Subtropical Delirium

Havana: A Subtropical Delirium

by Mark Kurlansky

3.89 of 1,584

Nonviolence: Twenty-Five Lessons from the History of a Dangerous Idea

Nonviolence: Twenty-Five Lessons from the History of a Dangerous Idea

by Mark Kurlansky

4.00 of 1,378

Birdseye: The Adventures of a Curious Man

Birdseye: The Adventures of a Curious Man

by Mark Kurlansky

3.55 of 1,538

World Without Fish

World Without Fish

by Mark Kurlansky

3.87 of 1,334

The Last Fish Tale: The Fate of the Atlantic & Survival in Gloucester, America's Oldest Fishing Port & Most Original Town

The Last Fish Tale: The Fate of the Atlantic & Survival in Gloucester, America's Oldest Fishing Port & Most Original Town

by Mark Kurlansky

3.80 of 922

Salmon: A Fish, the Earth, and the History of a Common Fate

Salmon: A Fish, the Earth, and the History of a Common Fate

by Mark Kurlansky

4.02 of 774

The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes

The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes

by Mark Kurlansky

3.36 of 694

The Story of Salt

The Story of Salt

by Mark Kurlansky

4.17 of 534

The Unreasonable Virtue of Fly Fishing

The Unreasonable Virtue of Fly Fishing

by Mark Kurlansky

3.68 of 488

Edible Stories

Edible Stories

by Mark Kurlansky

2.88 of 518